Pasta with Olive Oil, Garlic, and Mushrooms
This simple dish of pasta with olive oil, garlic and mushrooms will have dinner on the table in less than 30 minutes. But, you’ll want to savor every bite.
Course
Main Dish
Servings
Prep Time
2
5
minutes
Cook Time
20
minutes
Servings
Prep Time
2
5
minutes
Cook Time
20
minutes
Ingredients
1/4
lb
spahgetti
dried, whole wheat
1/8
cup
olive oil
extra virgin
1
clove
garlic
minced
1/4
lb
mushrooms
sliced
1/8
tsp
salt
3
large
basil leaves
sliced into thin strips
Instructions
Cook spaghetti according to package directions, reserving a quarter cup of the pasta water.
Heat olive oil over medium heat in a large skillet.
Add garlic, mushrooms and salt and sauté for about 5-7 minutes. The mushrooms should be soft and the garlic golden.
Add the reserved pasta water to the pan and stir to incorporate.
Add drained spaghetti noodles to the skillet and stir to coat with olive oil mixture.
Top with basil leaves and Parmesan cheese.
Recipe Notes
Recipe credit:
The Dinner-Mom