Name: Pasta with Olive Oil, Garlic, and Mushrooms
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 lb spahgetti (dried, whole wheat); 1/8 cup olive oil (extra virgin); 1 clove garlic (minced); 1/4 lb mushrooms (sliced); 1/8 tsp salt; 3 large basil leaves (sliced into thin strips)

Pasta with Olive Oil, Garlic, and Mushrooms

This simple dish of pasta with olive oil, garlic and mushrooms will have dinner on the table in less than 30 minutes. But, you'll want to savor every bite.

CourseMain Dish

Servings	Prep Time
2	5 minutes

Cook Time

20 minutes

Servings	Prep Time
2	5 minutes

Cook Time

20 minutes

Pasta with Olive Oil, Garlic, and Mushrooms

This simple dish of pasta with olive oil, garlic and mushrooms will have dinner on the table in less than 30 minutes. But, you'll want to savor every bite.

CourseMain Dish

Servings	Prep Time
2	5 minutes

Cook Time

20 minutes

Servings	Prep Time
2	5 minutes

Cook Time

20 minutes

Ingredients

1/4 lb spahgetti dried, whole wheat
1/8 cup olive oil extra virgin
1 clove garlic minced
1/4 lb mushrooms sliced
1/8 tsp salt
3 large basil leaves sliced into thin strips

Servings:

Instructions

Cook spaghetti according to package directions, reserving a quarter cup of the pasta water.
Heat olive oil over medium heat in a large skillet.
Add garlic, mushrooms and salt and sauté for about 5-7 minutes. The mushrooms should be soft and the garlic golden.
Add the reserved pasta water to the pan and stir to incorporate.
Add drained spaghetti noodles to the skillet and stir to coat with olive oil mixture.
Top with basil leaves and Parmesan cheese.

Recipe Notes

Recipe credit: The Dinner-Mom

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