Fusilli Mac & Cheese with Butternut Squash
Put down the powdered cheese and make this healthier spin on the classic mac & cheese.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 3minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 3minutes
Ingredients
Instructions
  1. Bring 4 cups of water to a boil and cook butternut squash with salt to taste for 7-9 minutes until tender. Drain and set aside.
  2. Slowly bring 2 cups of water, milk, butter and salt to a boil.
  3. Add 12 oz. of pasta, stirring until the liquid comes to a boil again.
  4. Adjust heat to keep a slow steady boil, stirring occasionally. Cook pasta for 12 minutes. DO NOT DRAIN
  5. Turn off heat and stir in cheese and paprika. Gently mix in butternut squash.
  6. Let stand for a few minutes before serving.