Cranberry, Feta and Walnut Salad
Try this crunchy, refreshing salad with a perfect balance of sweet and salty.
Course
Lunch
Servings
Prep Time
4
people
5
minutes
Cook Time
0
Servings
Prep Time
4
people
5
minutes
Cook Time
0
Ingredients
2
cups
mixed salad greens
1
cup
dried sweetened cranberries
4
ounces
crumbled feta cheese
low fat or fat free
1/2
cup
walnut pieces
toasting optional
2
tbsp
balsamic vinegar
1
tbsp
honey
organic recommended
1
tsp
dijon mustard
1/4
tsp
ground black pepper
1/4
cup
olive oil
extra virgin
Instructions
Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.
Recipe Notes
Recipe credit:
Graybert