Name: Cranberry, Feta and Walnut Salad
Total time: 5 min
Yield: 4 people
Ingredients: 2 cups mixed salad greens; 1 cup dried sweetened cranberries; 4 ounces crumbled feta cheese (low fat or fat free); 1/2 cup walnut pieces (toasting optional); 2 tbsp balsamic vinegar; 1 tbsp honey (organic recommended); 1 tsp dijon mustard; 1/4 tsp ground black pepper; 1/4 cup olive oil (extra virgin)

Cranberry, Feta and Walnut Salad

Try this crunchy, refreshing salad with a perfect balance of sweet and salty.

CourseLunch

Servings	Prep Time
4 people	5 minutes

Cook Time

Servings	Prep Time
4 people	5 minutes

Cook Time

Cranberry, Feta and Walnut Salad

Try this crunchy, refreshing salad with a perfect balance of sweet and salty.

CourseLunch

Servings	Prep Time
4 people	5 minutes

Cook Time

Servings	Prep Time
4 people	5 minutes

Cook Time

Ingredients

2 cups mixed salad greens
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese low fat or fat free
1/2 cup walnut pieces toasting optional
2 tbsp balsamic vinegar
1 tbsp honey organic recommended
1 tsp dijon mustard
1/4 tsp ground black pepper
1/4 cup olive oil extra virgin

Servings: people

Instructions

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

Recipe Notes

Recipe credit: Graybert

Share this Recipe

Leave a Comment Cancel reply